Soul of Kerala
From the backwaters of Ranni to the streets of Dublin — home-style recipes carried across seas, cooked the way they always were.
അന്നം · அன்னம் · అన్నం · ಅನ್ನ
Where the soul of Kerala meets the flavours of India — in the heart of Temple Bar.
ANNAM means food — a symbol of nourishment, abundance and togetherness, rooted in the Sanskrit language and cherished across South India. It reflects our belief that every meal is an opportunity to bring people together and create lasting memories.
Inspired by tradition and crafted for today, we serve authentic Indian cuisine prepared with premium ingredients, genuine care and warm hospitality. Born from the dream that began with Olivez Indian Restaurant, ANNAM is the next chapter in our journey of sharing the true taste of India with Dublin.
Crafted with passion. Served with love.
Always serving smiles.
From the backwaters of Ranni to the streets of Dublin — home-style recipes carried across seas, cooked the way they always were.
North to South, coast to highland — a menu that travels the subcontinent, built on premium ingredients and real spice.
Atithi Devo Bhava — the guest is divine. Every visit is an invitation to share warmth, flavour and moments worth remembering.

Slow-cooked in dark Kerala spices — a Sunday classic.

Steamed rice cakes in aromatic ghee and podi, with sambar.

Jumbo prawns in rich Kerala coconut milk — a coastal classic.

Crispy golden chicken in classic Kerala spice — fiery, addictive.

Long-grain rice layered with spice — served with cooling raita.

Slow-simmered in a velvety tomato-butter sauce — rich, comforting.







Every visit to ANNAM is an invitation to discover the warmth of Indian hospitality, the richness of authentic flavours, and moments worth sharing.
Unit 1, The Bookend, Essex Quay,
Temple Bar, Dublin 8, D08 X348
Monday – Friday · 2:00pm – 10:00pm
Saturday – Sunday · 12:00pm – 10:00pm